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2. Dried persimmon - Wikipedia

   en.wikipedia.org/wiki/Dried_persimmon

   Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

3. The Tiger and the Dried Persimmon - Wikipedia

   en.wikipedia.org/wiki/The_Tiger_and_the_Dried...

   Korean children's writer Ma Hae-song wrote a children's story based on the story called "The Tiger and the Dried Persimmon (호랑이와 곶감)" in 1933. [2]Korean singers Young Tak and Chee Kwang-min performed a song written by Chee Kwang-min based on the story called "GOAT GAMIDA" (Korean: 곶감이다, meaning "It's Dried Persimmon") for EBS's K-Story Pop Contest in 2014 [3] and released a ...

4. Everything You Need to Know About Cooking With Persimmons ...

   www.aol.com/persimmons-everything-know-delicious...

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5. What Are Tiger Nuts—and Should You Be Eating Them? - AOL

   www.aol.com/lifestyle/tiger-nuts-eating-them...

   Tiger nuts are also known as yellow nutsedge, chufa, or earth almonds. Tiger nuts have a slightly sweet, nutty flavor. “Their texture is like a Brazil nut but has the sweetness of pecans and the ...

6. All About Persimmons: Everything You Need to Know About the ...

   www.aol.com/lifestyle/persimmons-everything-know...

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7. Cyperus esculentus - Wikipedia

   en.wikipedia.org/wiki/Cyperus_esculentus

   Tiger nut can be stored dry and rehydrated by soaking without losing the crisp texture. Soaking is often done overnight. Dried tiger nuts have a hard texture and soaking is required to render them more easily edible and to ensure acceptable sensory quality. [18]

8. Sujeonggwa - Wikipedia

   en.wikipedia.org/wiki/Sujeonggwa

   The sujeonggwa recipe mentioned in the book is a dried persimmon brew with added ginger and pine nuts. [citation needed] In the book Haedongjukji (해동죽지; 海東竹枝) written in 1921, sujeonggwa is known to have been prepared in the Goryeo era by palace women on New Year's Day. Then they were boiling ginger and adding persimmons to the ...

9. The Surprising Health Benefits of Persimmons (the Fruit You ...

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