Search results
Results from the WOW.Com Content Network
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
Esskay's main meatpacking plant was located in the Baltimore Highlands neighborhood at 3800 E. Baltimore Street until 1993. When the plant was completed in 1920, the company incorporated and began operating as Schluderberg-Kurdle Co., Inc., the result of a merger that year between Schluderberg Meatpacking Company and a meatpacking business owned by Thomas J. Kurdle.
Pat’s King of Steaks are the creators of the famous sliced beef and onion sandwich. Since inventing the sandwich in the 1930s, Pat’s has been on a roll, adding cheese in the 1950s.
Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...
Steak-umm is a brand of thin-sliced frozen meat manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. [1]
Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets. Droëwors, from South Africa, dried sausage; Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]
I had fun. Well worth the $2 or whatever it cost to buy a jar of chipped beef in the supermarket. I ate it, too. Last time I had eaten it was about two decades ago. I think it will be no hardship to wait another two decades before trying it again. Dpbsmith 02:36, 7 September 2005 (UTC)