Search results
Results from the WOW.Com Content Network
Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. [2] It is widely known as Persian Nougat in American and European countries. [ 3 ] It is made from pistachio , almond kernels, rose-water , egg whites and sap from Persian manna .
It is made from full fat cow's milk. It tastes mild and is kept in salt brine. Pot Cheese (kuzeh) کوزه: Kupe paniri: Urumia: Kuzeh Paniri or Kupe paniri or Pot Cheese is a form of salty cheese made of Cow's milk and stored in a pot or jug under the ground for fermentation. It is common in Northwest of Iran specially in cities of Khoy and ...
Compared to table-top nougat, French European nougat does not have any milk or milk powder ingredients. It is made by adding sugar or honey to egg whites and sprinkling in almonds or nuts. In addition, some manufacturers use edible rice paper to prevent the nougat from being deformed, which may affect the taste depending on the amount used.
Doogh is a cold and savoury Iranian drink. It is made with fermented milk. Unlike its sister beverage of Turkish origin, ayran, Doogh is not diluted yogurt.According to the Iranian Ministry of Food Standards, Doogh "is a drink resulting from lactic fermentation of milk whose dry matter is standardized by diluting yogurt (after fermentation) or buttermilk (before fermentation)."
The procedure is, subtracting butter from milk, the remainder is doogh which can be used as the base for kashk. The water is subtracted from this whitish beverage and what remains is kashk which can be dried. Iranian kashk has made an appearance in US markets in the past half-century by several Iranian grocers starting with Kashk Hendessi.
The Raw Milk Institute, a small nonprofit collective of raw milk producers, scientists, and health experts, points to several studies which appear to back that up—including large European data ...
Similar drinks exist elsewhere, such as doogh (دوغ), an Iranian fermented drink [21] [22] that has long been a popular drink and was consumed in ancient Iran (Persia). [23] Described by an 1886 source as a cold drink of curdled milk and water seasoned with mint, [24] its name (Doogh) derives from the Persian word for milking, dooshidan. [13]
The Middle East is edging ever closer toward a full-blown regional war as Israel vowed to respond to Iran’s huge barrage of ballistic missiles fired at the country on Tuesday night, capping a ...