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  2. How to Grow Parsley Both Indoors and Out, According to ... - AOL

    www.aol.com/grow-parsley-both-indoors-according...

    Planting from Seed. Parsley is easy to grow from seed, although it can be slow, taking three weeks or more to germinate. To start, bury seeds 1/4 or 1/2 inch below the soil surface and keep watered.

  3. Torilis japonica - Wikipedia

    en.wikipedia.org/wiki/Torilis_japonica

    Torilis japonica, the erect hedgeparsley, [1] upright hedge-parsley [2] or Japanese hedge parsley, is a herbaceous flowering plant species in the celery family Apiaceae. Japanese hedge parsley is considered both an annual and biennial plant depending on the biogeographical location. [ 3 ]

  4. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. [12] Germination is slow, taking four to six weeks, [12] and it often is difficult because of furanocoumarins in its seed coat. [25]

  5. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  6. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

  7. Chervil - Wikipedia

    en.wikipedia.org/wiki/Chervil

    Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]

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