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The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The Fairmont San Francisco is a luxury hotel at 950 Mason Street, atop Nob Hill in San Francisco, California. The hotel was named after mining magnate and U.S. Senator James Graham Fair (1831–94), by his daughters, Theresa Fair Oelrichs and Virginia Fair Vanderbilt , who built the hotel in his honor. [ 7 ]
A report by the City of San Francisco Planning Department called the Tonga Room a "historical resource." [ 7 ] Citing the Polynesian-themed bar's artificial lagoon, rainstorms, and lava rock, the report said: "The Tonga Room exhibits exceptional importance due to its rarity and as one of the best examples of 'high-style' tiki bar/restaurant in ...
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
NA St. John, NB - From 10 Jun 2009 to 14 Jun 2009 NA St. John's, NL - From 19 Jun 2009 to 28 Jun 2009 NA Providence, RI - From 2 Jul 2009 to 5 Jul 2009 NA Manchester, NH - From 8 Jul 2009 to 12 Jul 2009 NA Newark, NJ - From 15 Jul 2009 to 19 Jul 2009 NA Wilkes-Barre, PA - From 22 Jul 2009 to 26 Jul 2009
"About Greens Restaurant".Archived from the original on 2011-07-11. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at the entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry.
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5] In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6]