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  2. Are nonstick pans safe? What to know. - AOL

    www.aol.com/lifestyle/nonstick-pans-safe-know...

    Choosing other types of cookware without PFAS — which can also include stainless-steel or ceramic nonstick pans, which don't use the chemicals to coat the pan since they're naturally nonstick ...

  3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    The bottom line Despite all of these potential issues with your kitchen products, Kuiper points out that people are exposed to environmental hazards all the time.

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

  6. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    The surface is not as tough as metal and the use of metal utensils (e.g. spatulas) can permanently mar the coating and degrade its non-stick property. For some cooking preparations a non-stick frying pan is inappropriate, especially for deglazing, where the residue of browning is to be incorporated in a later step such as a pan sauce. Since ...

  7. Is Ceramic Cookware Worth the Investment? - AOL

    www.aol.com/lifestyle/ceramic-cookware-worth...

    Ceramic cookware is metal cookware that's been finished in a ceramic coating. This coating is what makes these pans stand apart from their stainless steel, aluminum and other nonstick cousins.

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  9. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

    www.aol.com/nonstick-pan-making-sick-suspected...

    Nonstick pans in general are sometimes coated with forever chemicals. ... You don’t have to use PTFE-coated cookware. If you find that Teflon flu is an issue for you, you can choose pots and ...

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