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Livestock Weekly is a weekly newspaper published in San Angelo, Texas, that provides international coverage of the livestock industry, focusing on cattle, sheep, goats, range conditions, markets, and ranch life. [1] [2] It was started by Stanley R. Frank in 1948 and was later referred to as "the cowboy's Wall Street Journal." [1] [3]
The cattle business in Texas is worth an estimated $15.5 billion, making it by far the most profitable agricultural commodity in the state, according to the state’s Department of Agriculture.
Several African-American-owned newspapers are published in Houston. Allan Turner of the Houston Chronicle said that the papers "are both journalistic throwbacks — papers whose content directly reflects their owners' views — and cutting-edge, hyper-local publications targeting the concerns of the city's roughly half-million African-Americans."
Texas Farm Bureau produces two member publications: Texas Agriculture for agricultural producers and Texas Neighbors for non-producing members. [9] News services also include a television program, “Voices of Agriculture,” on RFD-TV, and the “Texas Farm Bureau Radio Network,” which has more than 60 affiliate radio stations across Texas. [10]
Data shows the nation's cattle supply has steadily dropped since 1998 from about 110 million cattle head, despite a small bump in inventory between 2013 and 2018, to 87.2 million head this year.
Texas is the nation's top cattle producer. Agriculture Commissioner Sid Miller has said the number of dead “range” cattle is likely in the thousands. Although the Panhandle has more than 85% ...
Texas leads the nation in number of cattle, usually exceeding 16 million head. The sprawling 320,000 deeded acres (130,000 ha) La Escalera Ranch, located 20 miles (32 km) south of Fort Stockton, is one of the largest cattle ranches in the Southwestern United States. [citation needed] Texas leads nationally in production of sheep and goat ...
A mysterious virus infecting cows in Texas, Kansas, and New Mexico has been identified after weeks of uncertainty, and it shouldn’t affect the dairy market, Texas Agriculture Commissioner says.