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Matter originated in December 2019 as the Project Connected Home over IP (or CHIP for short) working group, founded by Amazon, Apple, Google and the Zigbee Alliance, now called the Connectivity Standards Alliance (CSA). [3] [5] Subsequent members include IKEA, Huawei, and Schneider. [8] [9] Version 1.0 of the specification was published on 4 ...
Thread is an IPv6-based, low-power mesh networking technology for Internet of things (IoT) products. [1] The Thread protocol specification is available at no cost; however, this requires agreement and continued adherence to an end-user license agreement (EULA), which states "Membership in Thread Group is necessary to implement, practice, and ship Thread technology and Thread Group specifications."
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]
Connected Home over IP: Project Connected Home over IP: Connected Home over IP (or Project Connected Home over IP) is an open-sourced, royalty-free home automation connectivity standard project which features compatibility among different smart home and Internet of things (IoT) products and software
How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
At just 0.24 calories per gram (compared to table sugar’s 4 calories per gram), it’s a popular choice for sweeteners like Splenda and Truvia, as well as products like lower-calorie ice cream ...