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  2. New USDA testing with substitute H5N1 bird flu virus reminds ...

    www.aol.com/usda-testing-substitute-h5n1-bird...

    Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good reminder why eating rare hamburgers can be risky.

  3. These Are the Unhealthiest Fast Food Burgers in America ... - AOL

    www.aol.com/lifestyle/unhealthiest-fast-food...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Experts ranked the most unhealthy fast food cheeseburgers from 24 leading U.S. chains.

  4. 15 Foods Doctors Want You to Stop Eating for a Healthier Diet

    www.aol.com/15-foods-doctors-want-stop-200800104...

    Nutrition experts share the top foods you should not eat because they contain unhealthy fats, sweeteners, harmful pesticides, lots of sodium, and more. 15 Foods Doctors Want You to Stop Eating for ...

  5. Here's What Happens to Your Body if You Eat a Burger ... - AOL

    www.aol.com/heres-happens-body-eat-burger...

    According to a survey conducted by Mintel, 82% of Americans believe burgers are a healthy food and a good source of nutrients. This is likely because burgers are known for being high in protein.

  6. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.

  7. 8 Things You Didn't Know About Hamburgers - AOL

    www.aol.com/food/8-things-you-didnt-know-about...

    Hamburgers are a staple of the American diet. We love our burgers so much that we consume about 48 billion every year, which averages out to about three hamburgers per week per person. While the ...

  8. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).

  9. 8 Reasons You've Been Eating Hamburgers All Wrong - AOL

    www.aol.com/food-8-reasons-youve-been-eating...

    Once you have the finished product, building the burger itself still requires some skill. Sometimes buns get soggy, or the bun to meat ratio may be 8 Reasons You've Been Eating Hamburgers All Wrong