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Zaika is an Indian restaurant in Kensington, London. [1] From 2001 to 2004 it was awarded a Michelin star, making it along with the Tamarind in London the first Indian restaurants to be awarded stars. [2] [3] In 2012 it was taken over and joined the same group that also owned the Tamarind restaurant. Shortly after, Zaika was launched as an ...
Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008.
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. [2] [3] It won a Michelin star in 2001, the first Indian restaurant to do so. [4] [5] The Michelin star was won under then chef, Atul Kochhar. [6]
Galashiels (/ ˌ ɡ æ l ə ˈ ʃ iː l z /; Scots: Gallae, [2] Scottish Gaelic: An Geal Àth) [3] is a town in the Scottish Borders with a population of around 12,600. Its name is often colloquially shortened to "Gala". [ 4 ]
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. [3] [4] Rice has been a staple food in Kashmir since ancient times. [5] The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batte (greens and rice). [6]
Indian cuisine is characterized by its sophisticated and subtle use of many Indian spices. There is also the widespread practice of vegetarianism across its society although, overall a minority. Indian cuisine is one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking ...
Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc. Indian cuisine is overwhelmingly vegetarian friendly and employs a ...