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The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
It's been a crazy year in food accolades for Oklahoma, from being named to national lists to earning 10 James Beard semifinalists and beyond. Oklahoma restaurants and chefs got some major national ...
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During its heyday, the chain had seven locations in Oklahoma City and nearly 300 franchise locations, including franchises in South Africa and Hawaii. [1] [5] [9] In the 1960s, after the franchise was sold to an investor group, 68 franchises remained. [9] In 1974 Osborne's partner, Randy Shaw, purchased the restaurant chain. [12]
Reba McEntire's long-awaited restaurant in Atoka, Oklahoma is finally open. Here's what's on the menu, hours it's open and photos of the interior.
On January 1, 2015, the location at City Center in Newport News, Virginia, closed. At the time of their eviction, the restaurant owed City Center more than $554,000 in delinquent rent and fees. [19] On January 3, 2015, the location in Houston, Texas, closed due to unpaid rent. [20] On May 2, 2015, the location in Woodbridge, Virginia, closed. [21]
Dark-colored vegetables, like the Brussels sprouts and red onions here, help fight inflammation. Brussels sprouts, in particular, contain isothiocyanates, which can help support healthy ...