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A Staten Island pizzeria is trying to take a slice out of Manhattan’s onerous new toll by serving up congestion pricing discounts for drivers. Patrons of Mr Pizza’s Pasta House can score up to ...
F&W names the best New York restaurants including David Chang’s revolutionary Momofuku, fabulous Italian-American spots and the city’s top fine-dining. Plus: hidden bars and stellar bakeries.
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New York City has its own microculture, made up of tip-demanding cabbies, incredible restaurants, brusque deli owners, spendy museums, hedonistic rooftops and straight-off-the-screen sights.
Small plates include grilled octopus prepared "Veracruz" style with tomato sauce, peppers, onions, chiles, and olives, while steamed Bangs Island mussels delight in Thai curry and fresh herbs.
The restaurant offers an eight-course tasting menu priced at $165 and a four-course pre-fixe for $90, both with optional wine pairings or an innovative cocktail selection.
Chef Shin Chang-ho's restaurant, which earned accolades from MICHELIN Guide Seoul, La Liste, and Asia 50 Best, garnered a Michelin star at its new Manhattan outpost just a short time after opening.