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  2. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...

  3. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...

  4. Tudor food and drink - Wikipedia

    en.wikipedia.org/wiki/Tudor_food_and_drink

    The rich had more of a variety with sturgeon, seal, crab, lobster, and shrimp. The poor ate whatever meat they could find, such as rabbits, blackbirds, pheasants, partridges, hens, ducks, and pigeons. Meanwhile, the rich people also ate more costly varieties of meat, such as swan, peafowl, geese, boar, and deer . [2]

  5. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Pot-au-feu, the basic French stew, a dish popular with both the poor and the rich alike. Acquacotta, an Italian soup that dates to ancient history.Primary ingredients are water, stale bread, onion, tomato and olive oil, along with various vegetables and leftover foods that may have been available.

  6. Frumenty - Wikipedia

    en.wikipedia.org/wiki/Frumenty

    Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple.

  7. 10 Gross Foods the Rich Eat That Are a Waste of Your Money - AOL

    www.aol.com/10-gross-foods-rich-eat-133000046.html

    1. Edible Gold Leaf. Edible gold leaf is tasteless, indigestible, and has no smell.What a deal. You can usually find gold leaves being tossed into expensive dishes to help take those price points ...

  8. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Eggs Berlioz – Hector Berlioz (1803–1869), the notable French composer, has his name on a dish of soft-boiled eggs, elevated by the addition of croustades, duchesse potatoes, and truffles and mushrooms in a Madeira sauce. Beyti kebab – Beyti Güler, Turkish restaurateur.

  9. Sweden’s best food dishes: From waffles to Wallenbergers - AOL

    www.aol.com/news/sweden-best-food-dishes-waffles...

    Lindgården, a restaurant and inn located in the medieval walled town of Visby, always has locally reared lamb on the menu in some shape or form, for example as an entrecôte (a premium cut ...