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  2. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...

  3. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...

  4. Tudor food and drink - Wikipedia

    en.wikipedia.org/wiki/Tudor_food_and_drink

    Tudor food is the food consumed during the Tudor period of English history, from 1485 through to 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. Meat was eaten from Sundays to Thursdays, and fish was eaten on Fridays and Saturdays and during Lent. [1]

  5. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    Perpetual stews are speculated to have been common in medieval cuisine, often as pottage or pot-au-feu: . Bread, water or ale, and a companaticum ('that which goes with the bread') from the cauldron, the original stockpot or pot-au-feu that provided an ever-changing broth enriched daily with whatever was available.

  6. List of historical cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_historical_cuisines

    Frybread, a staple of Native American cuisine [1] Native American cuisine. Aztec cuisine; Maya cuisine; Inca cuisine; Muisca cuisine; Cuisine of the Thirteen Colonies; Cuisine of Antebellum America; History of Argentine cuisine

  7. 10 Gross Foods the Rich Eat That Are a Waste of Your Money - AOL

    www.aol.com/10-gross-foods-rich-eat-133000046.html

    1. Edible Gold Leaf. Edible gold leaf is tasteless, indigestible, and has no smell.What a deal. You can usually find gold leaves being tossed into expensive dishes to help take those price points ...

  8. 6 Frugal Foods That Were Ruined by the Rich - AOL

    www.aol.com/finance/6-poor-people-foods-rich...

    1. Pho. Ah, yes, a true rainy-day staple dish. Pho used to be easy enough to find for $5-$7. If you had a particularly voracious appetite, you could also treat yourself to a Banh Mi without making ...

  9. Category:Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Medieval_cuisine

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