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Any apples you'd use for apple pie like Honeycrisp, Granny Smith, or Braeburn, works great in apple crumble. You can use all the same variety or use a few different types, like half Honeycrisp ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.
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Trail mix is a type of snack mix, typically a combination of granola, dried fruit, nuts, and sometimes candy, developed as food to be taken along on hikes. Trail mix is a popular snack food for hikes, because it is lightweight, easy to store, and nutritious, providing a quick energy boost from the carbohydrates in the dried fruit or granola ...