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  2. Tempeh with Apricots and Capers Recipe - AOL

    www.aol.com/food/recipes/tempeh-apricots-and-capers

    Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

  3. Tempeh with Apricots and Capers Recipe - AOL

    homepage.aol.com/food/recipes/tempeh-apricots...

    Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil. Add apricots, fennel and capers and stir. Add mirin and sauté 2 minutes longer or until apricots are lightly seared.

  4. Tempeh with Apricots and Capers Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/tempeh...

    Want to make Tempeh with Apricots and Capers? Learn the ingredients and steps to follow to properly make the the best Tempeh with Apricots and Capers? recipe for your family and friends.

  5. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Tempeh: Indonesia: A traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate from the ...

  6. Rhizopus oligosporus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_oligosporus

    For the tempeh to ferment, there needs to be a suitable, pure inoculum. Also needed are spores that germinate quickly. [9] For the tempeh to attain its characteristic, compact, 'cake' form after fermentation, the soybeans become compressed by the mycelia of Rhizopus oligosporus. [10] Rapidly growing mycelia help speed the growth of this fungus.

  7. Kale and Tempeh Stuffed Acorn Squash Recipe - AOL

    www.aol.com/food/recipes/kale-and-tempeh-stuffed...

    Preheat oven to 350 degrees. Halve and clean out the seeds. Place the halved squash on a parchment or Silpat lined baking sheet, flesh side down.

  8. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. [2]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/smothered-tempeh-sandwich

    Simply Recipes. The $1.25 Dollar Tree find I’m buying every time I go. Food. Southern Living. Ina Garten's pimiento cheese is 'ultra creamy' and perfect for your next party. News. News.