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Thomas Hardy was born in Gittisham in Devon. He and Joanna Holbrook, whom he later married, arrived in South Australia on the British Empire on 14 August 1850. While on the voyage he acted as schoolmaster to the boys on board, while one Mrs. J. Gillard is reported as having taught the girls, [1] however that name does not appear on passenger lists.
Hardy used the money he had earned to purchase a property on the banks of the River Torrens, which he named 'Bankside'. [7] [8] Shiraz and Grenache vines were planted on the Bankside property. Wine was sold locally and in England, and the profits enabled Hardy to buy the Tintara Vineyard Company about 1876.
In the early 1990s, as Apartheid ended and the world's wine market was opening up, winemakers in South Africa ignored Pinotage in favour of more internationally recognised varieties like Shiraz and Cabernet Sauvignon. Towards the end of the 20th century, the grape's fortunes began to turn, and by 1997 it commanded higher prices than any other ...
Historically, the name refers to the wine produced around the city of Shiraz in Iran. [1] [2] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa. The modern "Shiraz" grape is identical to Syrah and originated in southeast France with no established connection to the city of Shiraz. [3]
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
Groot Constantia is noted particularly for its production of high-quality red wines, including Shiraz, Merlot and blended red Gouverneurs Reserve. In 2003 the estate began production of a Constantia dessert wine, called Grand Constance , for the first time since the 1880s.
A wine shop in North Adelaide. The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the ...
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
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