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  2. The Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cooking_with...

    The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.

  3. File:Cannabis Encyclopedia (Gaiduk).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Cannabis_Encyclopedia...

    Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 only as published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.

  4. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]

  5. Herb: Mastering the Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/Herb:_Mastering_the_Art_of...

    A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good", [2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere ...

  6. Bong Appétit - Wikipedia

    en.wikipedia.org/wiki/Bong_Appétit

    The third season, Bong Appétit: Cook Off, has a different format. [2] The season "adds a competitive twist, pitting three seasoned chefs against each other to see who can cook the best marijuana-infused dishes." Celebrities join hosts rapper B-Real, Vanessa Lavorato and chef/restaurateur Miguel Trinidad. [2] [3]

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The exception is if the meat has been prepared in a sous-vide process or some other low-temperature cooking technique, as it will already be at temperature equilibrium. The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler.

  8. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Download as PDF; Printable version; In other projects ... Cooking, baking, condiment, sauces, flavoring Butter, clarified, Ghee: 65% 32% 3% 0 0

  9. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Download as PDF; Printable version; ... Butter: 150 °C: 302 °F [5] Butter: Clarified: ... Smoke point of cooking oils. 2 languages ...