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  2. Manuel María Puga y Parga - Wikipedia

    en.wikipedia.org/wiki/Manuel_María_Puga_y_Parga

    Manuel María Puga y Parga, aka "Picadillo" (1874 – September 30, 1918), was a culinary writer and gastronome who popularized and updated traditional Galician cooking methods. He is a legendary figure among Spanish chefs and gourmands.

  3. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    "Picadillo" was not always made with beef; "picadillo de ave" was a minced fowl with white sauce. Pasteles de pollos y pichones (chicken and squab pastry) was made as a savory pie with alternating layers of chicken and squab with a picadillo of minced veal, bacon , ham fried in lard with onion, mushrooms, apples, artichokes, tomatoes, and a ...

  4. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

  5. Ropa vieja - Wikipedia

    en.wikipedia.org/wiki/Ropa_vieja

    Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.

  6. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  7. Bistec de palomilla - Wikipedia

    en.wikipedia.org/wiki/Bistec_de_Palomilla

    Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round or cubed steak [1] marinated in garlic, lime juice, salt and pepper then pan-fried. [2] It is usually served with black beans and yellow or white rice .

  8. Abuela - Wikipedia

    en.wikipedia.org/wiki/Abuela

    The Grandmother (Spanish: La abuela), a Colombian drama film; The Grandmother (Spanish: La abuela), a Spanish-French horror film "La abuela", a 1945 article by Teodoro Núñez Ureta for which he won the National Journalism Award of Peru; Abuela, a 1991 book by Arthur Dorros; La abuela, a 2006 book by Ariel Magnus

  9. Grandma's Wedding - Wikipedia

    en.wikipedia.org/wiki/Grandma's_Wedding

    Grandma's Wedding (Spanish: La boda de la abuela) is a 2019 Mexican romantic comedy film written and directed by Javier Colinas. [1] The film stars Susana Alexander, Dino García and Luis Arrieta in the lead roles. It is a sequel to the 2015 film El cumple de la abuela (Grandma's Birthday). The film was predominantly shot in Cuernavaca, Morelos ...