Search results
Results from the WOW.Com Content Network
Punjabi cuisine has spread internationally. Punjab in London has been family-run since 1946 and is the UK's oldest North Indian restaurant. [65] The New Punjab Club, [66] located in Hong Kong, became the world's first Punjabi restaurant to earn one Michelin star in 2019. [67]
Sep. 12—Mirchi is now open in downtown Hamilton as the Indian restaurant expands the city's culinary diversity. The restaurant marked its opening on Thursday at 250 High St. with a ribbon ...
Tarka Shastra, Sanskrit term for the philosophy of logic and reasoning; Tarka, also tadka or chhaunk, in Indian cuisine is a method of seasoning food with spices heated in oil or ghee; Tarka, Nigeria, a Local Government Area in Benue State, Nigeria; Tarka, Niger; Tarka the Otter, a 1927 novel by Henry Williamson Tarka the Otter, based on the novel
Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
Patel Brothers, Inc. (doing business as Patel Brothers) is an Indian-American supermarket chain based in the United States. [1] Patel Brothers is the world’s largest supermarket chain serving the Indian diaspora, with 52 locations in 20 U.S. states—primarily located in the Eastern United States, due to its large Indian population and geographical supply chain constraints, and with the East ...
A tadka dal, which includes chaunk. Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji, fresh green chilis, dried ...
The Tarka Trail is a series of footpaths and cyclepaths (rail trails) around north Devon, England that follow the route taken by the fictional Tarka the Otter in the book of that name. It covers a total of 180 miles (290 km) in a figure-of-eight route, centred on Barnstaple .
Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa. It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) bori, sun-dried dumplings. The Punjabi version is dal makhani. It is called uddina bele in Karnataka, biulir dal in Bengali. It is rich in protein.