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Some species such as P. paniculata (garden phlox) grow upright, while others such as P. subulata (moss phlox, moss pink, mountain phlox) grow short and matlike. Paniculata or tall phlox, is a native American wildflower that is native from New York to Iowa south to Georgia, Mississippi and Arkansas. It blooms from July to September.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The Polemoniaceae (Jacob's-ladder or phlox family) are a family of flowering plants consisting of about 27 genera [2] with 270–400 species of annuals and perennials native to the Northern Hemisphere and South America, with the center of diversity in western North America.
Phlox subulata in an ornamental planting beneath a cherry tree at Yachounomori Garden in Annaka, Gunma. Phlox subulata the creeping phlox, moss phlox, [1] moss pink or mountain phlox, is a species of flowering plant in the family Polemoniaceae, native to the eastern and central United States, and widely cultivated.
Phlox stolonifera (creeping phlox or moss phlox) is a species of flowering plant in the family Polemoniaceae. It is a perennial herbaceous plant that is native to the eastern United States. [ 1 ] It occurs in woodlands and stream banks [ 1 ] in the vicinity of the Appalachian Mountains from Pennsylvania south to northern Georgia .
People were probably dead set on making the root vegetables where they ended up edible. Eating root vegetables as a staple might be the most engrained human tradition. Image credits: BonerSoupAndSalad
Phlox pilosa, the downy phlox or prairie phlox, is an herbaceous plant in the family Polemoniaceae. It is native to eastern North America, where it is found in open areas such as prairies and woodlands.
People were probably dead set on making the root vegetables where they ended up edible. Eating root vegetables as a staple might be the most engrained human tradition. Image credits: BonerSoupAndSalad