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  2. Tornado Potatoes Are Even Better Fully Loaded - AOL

    www.aol.com/fully-loaded-tornado-potato-even...

    Holding potato steady on a cutting board, using a chef’s knife, cut a spiral at an angle around potato while rotating potato in the opposite direction, cutting all the way through to the skewer ...

  3. Tornado potato - Wikipedia

    en.wikipedia.org/wiki/Tornado_potato

    Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja) — also called rotato potato, spring potato, twist potatoes, potato twisters, potato swirl, spiral potato, potato on a stick, tornado fries, [1] [2] or chips on a stick (in Australia) — are a popular street food in South Korea, [3] originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. in 2013.

  4. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potato pieces formed into small cylinders and deep fried (similar to hash brown). Tombet: Spain: Sliced potatoes, eggplant, and red bell peppers previously fried in olive oil, served in a low-sided dish. Tornado potato: South Korea: Spiral-cut potatoes, deep fried until crisp Trinxat: Catalonia, Spain: A dish of potatoes, cabbage, and pork.

  5. Tornado Hash Brown Recipe - AOL

    www.aol.com/food/recipes/tornado-hash-brown

    Preheat the oven to 400°. In a colander, rinse the julienned potatoes until the water runs clear; drain well and pat very dry. In a large bowl, toss the potatoes with 2 teaspoons of salt and 1/2 ...

  6. Curly fries - Wikipedia

    en.wikipedia.org/wiki/Curly_fries

    ConAgra Foods, the company which produces Arby's curly fries, uses powerful industrial machinery such as spiralisers to turn whole potatoes into the curly fry shape. The curly fry shape can also be produced with spiral scissors. [5] For the spiralisers, the potatoes are cleaned, then are propelled through a set of pipes at 60 miles per hour by ...

  7. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  8. Dirty Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/dirty-potatoes

    1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

  9. Hasselback potatoes - Wikipedia

    en.wikipedia.org/wiki/Hasselback_Potatoes

    In 1953, student chef Leif Elison served the dish, and it was a hit. Later, in 1955, credit for the recipe went to the principal of the restaurant school. [9] However, there is a recipe for “Oven Fried Potatoes” in the 1936 cookbook Prinsessornas Kokbok by Jenny Åkerström, [10] leaving the question of who served them first.