enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

   www.aol.com/vintage-southern-yeast-roll-recipe...

   Then, stir the yeast mixture into the potato mixture before incorporating the flour using a wooden spoon until a soft dough forms. Flour a counter or large cutting board and knead the dough until ...

3. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Also spelled nazouk or nazuk, it is a crisp, but soft, and buttery, sweet, but not too sweet, pastry made with flour, butter, sugar, sour cream, yeast, vanilla extract and eggs for the wash. After the dough is made, it is refrigerated, then rolled out flat, covered in a spread made of flour, sugar, vanilla and butter, kind of like a streusel ...

4. Recipe: Fried Herb Yeast Rolls

   www.aol.com/recipe-fried-herb-yeast-rolls...

   Stir in sour cream mixture and 1 egg. With mixer running on medium-low speed, gradually add flour, beating until incorporated, about 4 minutes. Increase mixer speed to medium, and beat until dough ...

5. List of bread rolls - Wikipedia

   en.wikipedia.org/wiki/List_of_bread_rolls

   Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

6. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/30-gluten-free-christmas-cookies...

   So nix the gluten and bake up a batch of these 30+ incredibly delicious gluten-free Christmas cookies that everyone will enjoy! Gone are the days of dry, crumbly gluten-free cookies , and thank ...

7. Nut roll - Wikipedia

   en.wikipedia.org/wiki/Nut_roll

   The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling. Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. [3] Similar ground walnut filling is used in Buchteln, a bun-shaped pastry, also with yeast dough.

8. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer.

9. Make sausage rolls and classic Irish cream for St. Patrick's Day

   www.aol.com/news/sausage-rolls-classic-irish...

   Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.