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The restaurant stayed in the Rule family until World War I, when Charles Rule swapped businesses with Thomas Bell. Bell's daughter subsequently sold the restaurant to the current owner John Mayhew in 1984. [4] Efforts have been made to carefully preserve the original features in the main restaurant and in the cocktail bar.
Henrietta Street on a 1690 map, before Southampton Street was built Henrietta Street was first planned from 1631 and building was completed by 1634. Although the street plan is unchanged from the original, most of the houses are of nineteenth-century construction.
Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. [1] It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist site, and with the Royal Opera House, itself known as "Covent Garden". [2]
Dishoom is a small Bombay ()-inspired restaurant group with locations throughout the UK. [2]Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017.
The former home of Blitz nightclub (1979), 4 Great Queen Street, Covent Garden, London, WC2. The Blitz Kids were a group of people who frequented the Tuesday club-night at Blitz in Covent Garden, London in 1979–1980, and are credited with launching the New Romantic subcultural movement.
16 Exeter Street and 23 Wellington Street, Covent Garden, London, WC2 Coordinates 51°30′42.35″N 0°7′12.81″W / 51.5117639°N 0.1202250°W / 51.5117639; -0.1202250
The Crown, Monmouth Street, Covent Garden (2015) The Crown, Monmouth Street, Covent Garden (2016) The Crown is a pub in Covent Garden, London, at 43 Monmouth Street facing on to Seven Dials and Short's Gardens. The pub was established in 1833. [1] The ceramic tiling outside is original. [2]
The best-known Cranks dish was the nut roast and the Financial Times reported in 2021 "In the Cranks cookery book, nut roast is offered up as the veggie gateway drug." [1] The recipe ingredients are one onion, butter or margarine, nuts, wholemeal bread, vegetable stock or water, yeast extract, mixed herbs, salt and pepper.