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In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly ...
1. Preheat the oven to 375°. In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes. Scrape the apples and all of the liquid onto a plate and let cool. 2.
2 crisp apples, (like Gala or Braeburn) 1/2 tsp ground cinnamon. 1. First make the apples: Melt 1/4 cup butter in a nonstick skillet over medium heat. Add brown sugar, lemon juice, and a pinch of ...
Insert the craft sticks into the apples. Dip the apples into the caramel mixture to coat. Place the apples onto the baking sheet. Refrigerate until the caramel is firm. Alternate Preparation: Heat the caramels and water in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring often. Dip the apples as directed ...
One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner with big flavor, perfect for celebrating fall! ... Get the recipe: Caramel Apple Crisp Bites.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
In a large skillet, melt the remaining 2 1/2 tablespoons of butter. Add the apples and cook over moderately high heat, stirring occasionally, until browned in spots, about 5 minutes.
Just like Ree's classic cinnamon roll recipe, but with the sweet addition of caramel and apples—this popular recipe is sure to become a brunch-time favorite. Get Ree's Caramel Apple Sweet Rolls ...