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Poison ivy is a type of allergenic plant in the genus Toxicodendron native to Asia and North America. Formerly considered a single species, Toxicodendron radicans , poison ivies are now generally treated as a complex of three separate species: T. radicans , T. rydbergii , and T. orientale .
Toxicodendron radicans, commonly known as eastern poison ivy [3] or poison ivy, is a species of allergenic flowering plant. It has numerous subtaxons and forms both vines and shrubs. Despite its common name, it is not a true ivy, but rather a member of the cashew and pistachio family Anacardiaceae.
What it looks like: Poison ivy is a type of allergic contact dermatitis that is caused by the oil (urushiol oil) in the poison ivy plant, explains Karan Lal, D.O., M.S., F.A.A.D., double board ...
It contains trees, shrubs and woody vines, including poison ivy, poison oak, and the lacquer tree. All members of the genus produce the skin-irritating oil urushiol, which can cause a severe allergic reaction. The generic name is derived from the Greek words τοξικός (toxikos), meaning "poison," and δένδρον (dendron), meaning "tree ...
Poison ivy oils can linger on anything that touches the plant for a long time — basically until whatever it touches has been washed — according to the U.S. Food and Drug Administration. That ...
An expert from Franklin County's Keystone Health shares information about poison ivy, oak and sumac, and the effects of the poisonous plants. Take Care: What you need to know about poison ivy, oak ...
The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus Anacardium), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, poison ivy, poison oak, sumac, smoke tree, marula and cuachalalate.
Those with a history of poison ivy or poison oak contact dermatitis may be most at risk for such an allergic reaction. During mango's primary ripening season, it is the most common source of plant dermatitis in Hawaii. Manihot esculenta: cassava: Euphorbiaceae: Roots and leaves contain two cyanogenic glycosides, linamarin and lotaustralin.