Search results
Results from the WOW.Com Content Network
Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [ 1 ] [ 2 ] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [ 3 ]
Perugina: Italy: 1907 Baci chocolate, Italian chocolate, pernigotti gianduiotti, glacia mints, sorrento hard candy, spicchi hard candy, perugina glacia mints, perugina sorrento, lazzaroni cookies Now a division of Nestlé. Peter: Switzerland: 1867 Gala Peter, the first successful milk chocolate bar Founded by Daniel Peter in Vevey. Independent ...
Perugina initially began with 15 employees. With the outbreak of World War I when men had to leave for the front, Spagnoli was left to carry on the business alone with her three children, including two sons Mario and Aldo, taking care of them all by herself. [1] After the war, the Perugina factory grew to more than 100 employees. [3]
Perugia has become famous for chocolate, mostly because of a single firm, Perugina, whose Baci ("kisses" in English) are widely exported. [28] Perugian chocolate is popular in Italy. The company's plant located in San Sisto (Perugia) is the largest of Nestlé's nine sites in Italy. [ 29 ]
A teja (Spanish pronunciation:) is a dumpling-shaped confection from the Ica Region of Peru.It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts.
Grupo Arcor is an Argentine food company specialized in confectionery.The firm was founded on July 5, 1951 in the city of Arroyito, Córdoba.It specializes in the production of foodstuff, sugar and chocolate confectionery, cookies and ice cream in 39 industrial plants throughout Latin America.
Chupa Chups (Spanish pronunciation: [ˈtʃupa ˈtʃups]) is a Spanish brand of confectionery found in over 150 countries. The brand was founded in 1958 by Enric Bernat, and is currently owned by the Italian-Dutch company Perfetti Van Melle.
A cupcake topped with the sprinkle type of confetti candy. Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. [1] [2] It has a hard, brittle [3] texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the ...