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A traditional oast at Frittenden, Kent. An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture. Many redundant oast houses have ...
The copyright on this image is owned by Oast House Archive and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license. This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
The copyright on this image is owned by Oast House Archive and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license. This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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The grounds include a number of outbuildings, including two oast houses, meant for roasting hops as part of the process for brewing beer, and a granary which Daltrey converted to a garage. The manor house, oast houses and granary are listed as Grade II historical structures by English Heritage. Two cottages on the property are also listed at ...
The copyright on this image is owned by Oast House Archive and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license. This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
A traditional oast at Frittenden, Kent. An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture. Many redundant oast houses have ...
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