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  2. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    For example, a 3.5 ounce serving of dark meat chicken with skin has more than twice the calories of the same serving of white meat skinless chicken. It also has 18 grams of fat, as compared to 2 ...

  3. Mountaire Farms - Wikipedia

    en.wikipedia.org/wiki/Mountaire_Farms

    The company took over the Townsend/Omtron Hatchery in Siler City, North Carolina in 2013. Mountaire Farms bought Star Milling in Statesville, North Carolina in 2014, which became their Breeder Feed Mill. In 2016, the company bought a former processing plant in Siler City, with plans to renovate and update the plant.

  4. Millennials’ love affair with pet chickens is big business ...

    www.aol.com/finance/millennials-love-affair-pet...

    Millennials’ love affair with pet chickens is big business for a $30 billion retail chain—‘In America, the new companion animal is the chicken’ Amanda Gerut May 4, 2024 at 4:00 AM

  5. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]

  6. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]

  7. FACT FOCUS: Egg shortage breeds chicken-feed conspiracies - AOL

    www.aol.com/news/fact-focus-egg-shortage-breeds...

    And when you take that many chickens out of production, there’s fewer eggs,” said Ken Anderson, a poultry industry specialist at North Carolina State University. “And when there’s fewer ...

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