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The Bouillon estate was a collection of fiefs, allodial land, and other rights. The collection included e.g. the allod villages of Bellevaux , Mogimont , Senseruth , and Assenois , the advocacy of the monastery of Saint-Hubert and Ardennes , and the land to the south of Bouillon , formerly the land of the abbey of Mouzon, now held as a fief of ...
Louise Aglae de Conflans d'Armentieres [29] [30] [31] Louis Henri Gabriel de Conflans, Marquis d'Armentieres (de Conflans) 1763 29 May 1781 1816 husband's accession: 6 May 1819 Charles Alain Gabriel: Berthe de Rohan [29] [30] [31] Charles Alain Gabriel de Rohan 1782 1800 24 April 1836 husband's accession: 1841 Louis Victor Meriadec
Bouillon, with the French-speaking grand-ducal territories, became part of Belgium (as the province of Luxembourg), with Belgium becoming de facto independent from the Kingdom of the Netherlands. The Treaty of the XXIV Articles , signed 15 November 1831 but only ratified in 1839 by all parties, recognised the de jure independence of Belgium ...
In 1816, the Congress of Vienna restored the title of "Duke of Bouillon", giving it to Charles Alain Gabriel de Rohan, grandson of Marie Louise de La Tour d'Auvergne, who was the daughter of the former duke Charles Godefroy de La Tour d'Auvergne. In 1918 Austria became a republic so the ducal titles ceased to exist.
Duchess of Bouillon, a French title since the 10th century; Francis Bouillon, a defenseman for the Montreal Canadiens hockey team; Godfrey de Bouillon, a Lord of Bouillon and a leader of the First Crusade; Jean Bouillon (1926–2009), Belgian marine biologist; Jean-Claude Bouillon (1941–2017), French actor; Klaus Bouillon (born 1947), German ...
Pierre Desrey's Genealogie de Godefroi de Buillon, completed in 1499, gives a complete history of the Crusades, starting with the birth of the Chevalier au Cygne (Knight of the Swan), the ancestor of Godfrey, and ending after the accession of Philip IV of France (1268–1314). At least six editions are preserved from the 16th century, published ...
The Army of Godfrey of Bouillon, 1096–1099: Structure and Dynamics of a Contingent on the First Crusade (available in PDF), Revue belge de philologie et d'histoire, 70 (2): 301–29. 1992; Murray, Alan V. (2000). The Crusader Kingdom of Jerusalem: A Dynastic History 1099-1125. Occasional Publications UPR. ISBN 9781900934039.
Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It ...