Search results
Results from the WOW.Com Content Network
Lablabi is a thick soup made with chickpeas and garlic Location of Tunisia. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity.
The small city of La Goulette (called La Goletta by the Italian Tunisians) was practically developed by Italian immigrants in the 19th century, who constituted nearly half the population until the 1950s (the international actress Claudia Cardinale was born there in 1938).
Claudia Cardinale was born Claude Joséphine Rose Cardinale in La Goulette, a neighbourhood of Tunis, Tunisia, on 15 April 1938. [6] [7] Her father, Francesco Cardinale, was a railway worker, born in Gela, Sicily. [8]
Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twènsa [ˈtwɛːnsæ]) are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic and share a common Tunisian culture and identity.
The Tunisian diaspora refers to people of Tunisian origin living outside that country. It is the direct result of the strong rate of emigration which Tunisia has experienced since its independence in 1956. [1]
Claudia Cardinale, la più bella italiana di Tunisi: 1994 Mahmoud Ben Mahmoud Autobiographical documentary Gianni di Venanzo: Un grande autore della fotografia: 1996 Alan Bacchello Documentary about the life of Gianni di Venanzo Cannes… les 400 coups: 1997 Gilles Nadeau Documentary about the Cannes Film Festival: My Best Fiend: 1999 Werner Herzog
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Tunisians in France are people of Tunisian descent living in France.People of Tunisian origin account for a large sector of the total population in France. Following France's colonial rule in Tunisia from 1881 to 1956, many Tunisians chose to immigrate to France from the 1960s to the present due to France's favorable economic conditions, while others sought to escape Tunisia's relatively ...