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How to Store Apple Pie on the Counter. Many apple pie recipes can sit on the counter at room temperature for up to two days, as the sugar acts as a natural preservative to help block mold and ...
For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...
Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling.
Don’t let apple pie have all the fun. Top a creamy pumpkin pie with a cinnamon pecan streusel for irresistible crunch. For ease, go ahead and use a store-bought pie shell (we won’t tell).
You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...
In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to FoodSafety.gov , pies made with eggs, like pumpkin and pecan pie , can be frozen after baking.