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During the summer, North American Porcupines eat twigs, roots, stems, berries, leaves, and other vegetation. Porcupines also eat certain insects and nuts. In the winter, they mainly eat conifer needles and tree bark. Porcupines are selective in their consumption, but the degree of selectivity depends on the season.
The Old World porcupines (Hystricidae) live in Italy, Asia (western [3] and southern), and most of Africa. They are large, terrestrial, and strictly nocturnal. The New World porcupines (Erethizontidae) are indigenous to North America and northern South America. They live in wooded areas and can climb trees, where some species spend their entire ...
The young weigh about 1,000 g (2.2 lb) at birth, which is about 5% of the mother's weight. They leave the den after one week. At this time, the spines begin to harden. Crested porcupines reach adult weight at one to two years and are often sexually mature just before then. [4] Breeding occurs throughout the year. [11]
Grist reports that roughly 30 percent of the world's population considers insects a delicacy or dietary staple.
Fishers have a reputation as killers of household pets such as cats and small dogs. While able, they prefer small rodents, rabbits and squirrels.
Their diets consist mainly of bark, leaves, and conifer needles, but can also include roots, stems, berries, fruits, seeds, nuts, grasses, and flowers. Some species also eat insects and small reptiles. [2] Their teeth are similar to those of Old World porcupines, with the dental formula 1.0.1.3 1.0.1.3.
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The white-tailed deer is the state mammal of Illinois. This is a list of mammals in Illinois.A total of 70 species are listed. Species currently extirpated in the state include the white-tailed jackrabbit, American black bear, gray wolf, elk, American marten, cougar, fisher, North American porcupine, and American bison.