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The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in ...
The Old Clam House is the oldest continuously operating restaurant in its original location in San Francisco, California. The restaurant is located at 299 Bayshore Boulevard in the Bayview neighborhood. It was opened in 1861 to sell food to workers on the waterfront. In 2023, this restaurant is one of the oldest in the United States. [1]
The Central Embarcadero Piers Historic District is a Registered Historic District in the city of San Francisco, California, United States. It consists of Piers 1, 1½, 3 and 5, which form one of the largest [ citation needed ] surviving pier complexes along San Francisco's Embarcadero waterfront road. [ 1 ]
Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.
Hyatt Regency San Francisco is a hotel located at the foot of Market Street and The Embarcadero in the financial district of San Francisco, California. The hotel is a part of the Embarcadero Center development by Trammell Crow , David Rockefeller , and John Portman .
Waterfront homes, condos, restaurants and hotel planned in Pasco. Work about to start. Wendy Culverwell. May 31, 2023 at 10:00 AM. The first two apartment buildings will begin taking shape at ...
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The inn relies on conventions and sports groups to fill its rooms. But after 20-plus years, Lampson said it was time for hospitality experts to take over. “Our ownership team is getting a little ...