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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  3. Titanium - Wikipedia

    en.wikipedia.org/wiki/Titanium

    Titanium is a chemical element; ... hydrolysis leads to the safe and inert titanium dioxide. ... Titanium is a common material for backpacking cookware and eating ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  5. Is Your Cookware Harmful to Your Health? - AOL

    www.aol.com/food/your-cookware-harmful-your-health

    Most of us love nonstick cookware because you don't have to slather on butter and oil to keep food from sticking—saving you some calories—and it requires no scrubbing whatsoever so you're out ...

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on a small-scale and causes solutions to bead up more and not stick to the surface.

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