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Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
Ikuta Shrine (生田神社, Ikuta-jinja) is a Shinto shrine in the Chūō Ward of Kobe, Japan, and is possibly among the oldest shrines in the country. It was founded by Empress Jingu when she returned from the Three Han (三韓, Korea) campaign.
Kobe Beef: Kobe Beef is a brand given to the highest quality beef from Hyōgo Prefecture's Tajima cattle and has a history of about 170 years. [56] Special Matsusaka Beef: Special Matsuzaka Beef (Tokusan Matsusaka Ushi) is a brand given to the highest quality virgin female beef from the Matsuzaka region of Mie Prefecture. The Matsusaka beef ...
Nankin-machi in the 1930s. Nankin-machi originated in 1868, when Kobe's port was opened to foreigners including Chinese immigrants from Guangdong and Fujian.The newcomers settled in the western end of Kobe's foreign district, which soon became the focal point for subsequent Chinese migrants.
Kobe, as it is known today, was founded on April 1, 1889, and was designated on September 1, 1956 by government ordinance. The history of the city is closely tied to that of the Ikuta Shrine, and the name "Kobe" derives from kamube (神戸, later kanbe), an archaic name for those who supported the shrine. [5] [6]
"While it’s true it's difficult to meet the RDA daily dose of 75 to 90 milligrams of vitamin C by eating only meat, there are about 25 micrograms per gram of vitamin C in fresh, grass-fed beef ...
The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, [4] and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn.
Townscape of the Kobe foreign settlement around 1885, on the coastal road Kaigan-dōri. The Kobe foreign settlement (神戸外国人居留地, Kōbe gaikokujin kyoryūchi), also known as the Kobe foreign concession, was a foreign settlement located about 3.5 kilometers east of the Port of Kobe, [1] in the future Chūō-ku of Kobe, Japan.