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Highball glass, for mixed drinks [6] Iced tea glass; Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ...
A similar drink, known as acquavite d'uva, is made by distilling whole must. In Italy, grappa is primarily served as a digestive or after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caffè corretto, meaning "corrected" coffee.
Clinking glasses is a drinking ritual where the participants make contact [1] between their drinking vessels, producing bell-like [2] sounds in order to express congratulations or greetings, [3] Clinking is more likely after a toast that involves a subject of joint interest (like the just-wedded couple).
In a historical context, however, small drinking glasses were reserved for strong alcoholic beverages, and they were especially fitting for strong ale. [2] In recent years, there has been a significant cultural shift in this matter. This is best exemplified by the sevenfold increase in wine glass capacity over the last 300 years. [4]
If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...
Amaro, served right after espresso. Ammazzacaffè (Italian: [amËŒmattsakafˈfÉ›]; lit. ' coffee-killer ') is a small glass of liqueur usually consumed after coffee [1] to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
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