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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [1] Typically, a ripe habanero is 2–6 centimetres (3 ⁄ 4 – 2 + 1 ⁄ 4 inches) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale.

  3. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  4. Red Savina pepper - Wikipedia

    en.wikipedia.org/wiki/Red_Savina_pepper

    The Red Savina typically measures 2 inches by 1.5 inches (5 x 3.5 cm), [2] and is described by cultivators as a "wrinkled" fruit with a "Chinese lantern" shape. [3] Unlike a conventional orange habanero, the Red Savina is distinctively dark red, and may have been bred using spicy red mutations of habanero. [4]

  5. Is it a nugget, tender or finger? The definitive guide to ...

    www.aol.com/lifestyle/2017-03-29-definitive...

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  6. Chicken feet - Wikipedia

    en.wikipedia.org/wiki/Chicken_feet

    Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.

  7. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011)

  8. Uh, Why Are Chicken Wings Called Buffalo Wings? & Where to ...

    www.aol.com/uh-why-chicken-wings-called...

    Buffalo chicken wings are mildly spicy, unbreaded chicken drums and flats. These chicken pieces retain their skin. They are deep fried and then tossed and coated in a cayenne-based hot sauce like ...

  9. The Best Fast-Food Chicken Nuggets, Ranked - AOL

    www.aol.com/best-fast-food-chicken-nuggets...

    Here are chicken nuggets from 10 popular fast-food chains, ranked. ... These chicken pieces, which were once called nuggets and have now rebranded into “boneless wings,” are stunningly bland ...