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Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Julia Child, one of the first celebrities to champion the chain, admitted to knowing every location of the restaurant between Santa Barbara and San Francisco. [91] Child also had the burgers delivered to her during a hospital stay. [ 89 ]
The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.
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According to PBS, Child used a whopping 753 pounds of butter during the time she filmed "Baking with Julia." That program aired for just four seasons, from 1996 through 1999, so that’s a pretty ...
Known for her infectious personality and pioneering spirit, Julia Child captured the public's adoration with her wonderful recipes and her joie de vivre. Her quick wit has led to some ...
A favorite of celebrities including Julia Child, Emeril Lagasse, Dean Fearing, George W. Bush, Larry Hagman, Chuck Norris, and Jimmy Buffett: Sonny's BBQ: Barbecue United States 113 Souper Salad: Salads United States 25 Spaghetti Warehouse: Italian United States 8 Spur Steak Ranches: Steakhouse South Africa 333 St-Hubert: Rôtisserie
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