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The Department of Agriculture and Consumer Services is responsible for promoting agriculture in the state and enforcing various health and safety regulations through the implementation of over 75 laws and programs. It hosts the annual North Carolina State Fair and North Carolina Mountain State Fair and operates four farmers' markets and several ...
On January 9, 1992, United States Secretary of Labor Lynn Martin set a deadline of 90 days for North Carolina state officials to improve enforcement of job safety and health regulations, or federal agencies would take over. [126] The North Carolina General Assembly passed 14 new worker safety laws as a result, including whistleblower protections.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
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The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.
Due to the potential safety hazards of broken glass and chemicals like mercury and phosphors in consumable products, all lights within poultry production facilities must be safety coated. [52] The USDA's Food Safety and Inspection Service performs frequent checks on production facilities to ensure poultry is safe, wholesome and correctly labelled.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
In a study done in North Carolina that focused on twenty one Latino chicken catchers for a poultry-processing plant, the work place was found to be forcefully high intensity labor with high potential for injury and illness including trauma, respiratory illness, drug use and musculoskeletal injuries.