Ad
related to: alaska edible mushrooms pictures and information center
Search results
Results from the WOW.Com Content Network
Southeast Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The area consists primarily of the Tongass National Forest, which is a temperate rainforest. This rainforest has plenty of precipitation and the temperature remains relatively constant, therefore many plant and fungi species ...
Phaeolepiota is a genus of fungi in the family Squamanitaceae.The genus is monotypic, containing the single species Phaeolepiota aurea.Commonly known as Alaskan gold, [1] Alaska gold, [2] golden bootleg or golden cap, P. aurea is an agaric (gilled mushroom) found throughout North America and Eurasia – often in groups [3] and next to nettles. [4]
Lactarius fallax, commonly known as the velvety milk cap, is a species of fungus in the family Russulaceae.Found in both spruce and mixed conifer forests, it is a fairly common species in the Pacific Northwest region of North America, with a northerly range extending to Alaska.
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
In North America, it is more common in the east than the west; [13] [23] the mushroom's northern range extends to Alaska, and it has been collected as far south as Costa Rica. [ 40 ] Panellus stipticus is a saprobic species, and causes a white rot. [ 41 ]
L. deliciosus is an edible mushroom, [19] but may taste mild or bitter; [13] its misleading epithet, deliciosus ('delicious'), may have been caused by Linnaeus mistaking it for another species. [5] The mushrooms are collected in August to early October, where they are traditionally salted or pickled.
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
This is a choice edible species [10] with an especially high repute. [citation needed] Despite this, the fruit bodies of this and other yellow-staining Agaricus species often have a build-up of heavy metals, such as cadmium and copper. [9] However, this mushroom can resemble deadly Amanita mushrooms, such as A. verna. [11]
Ad
related to: alaska edible mushrooms pictures and information center