Search results
Results from the WOW.Com Content Network
Double Dip is a confectionery produced by Swizzels Matlow, [2] where it has been popular in the United Kingdom, Australia and Germany.Towards the end of the 1980s Double Dip hit its peak of popularity when the sherbet based confection became the best selling sweet in Ireland.
This is a sauce so popular that it rivals the top-billed chicken. While it can now be found in bottles on store shelves, there's no fast-food sauce quite like Chick-fil-A Sauce. Among the best ...
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Ferrara Bakery has been making Rainbow Cookies 100 years. They add macaron paste, apricot jam, and lots of attention to detail to make these Christmas treats.
For premium support please call: 800-290-4726 more ways to reach us
Jeni's received a positive review on the "Hot and Spicy" episode of Food Network's show The Best Thing I Ever Ate (2010). [16] It was reviewed in The Washington Post (2011), [ 17 ] The Huffington Post (2012), [ 18 ] and U.S. News & World Report , who ranked it #1 in America in 2012. [ 19 ]
Montgomery Inn began to sell its barbecue sauce in bottles in 1990, and the ribs themselves soon after. Both are regularly available at supermarkets within a 300-mile radius of Cincinnati, and elsewhere via mail order since 1994. Ted Gregory died on December 2, 2001.