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1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 8 eggs. 1 cup milk. 1 red pepper, cut. Instructions: Brown sausage in skillet. Slice Italian bread into 1-inch thick slices and cut ...
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Appetizer: sausage links, heirloom tomatoes, grape jelly, pork roll ice cream; Entrée: salt-baked fish (whole bass), Meyer lemons, sandwich bread, (canned) beef ravioli; Dessert: rack of lamb, beet carpaccio, sea beans, frozen dinner (chicken-fried rice) Contestants: Rory Lee, Chef de Cuisine from Cambridge, MA (eliminated after the appetizer)
"The Mutha’" – par-baked crust topped with tomato sauce, shredded mozzarella cheese, Canadian bacon, Italian & American style ground sausage, beef meatballs, mushrooms, onions, olives, roasted garlic, red & bell green peppers, pepperoni, and four cheeses: mozzarella, provolone, Asiago and parmesan, cooked in a custom built wood fire brick ...
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
The current [when?] recipe calls for green beans, mushroom soup, milk, soy sauce, ground black pepper, and french fried onions. [13] [6] The beans, soup, milk, and seasonings are mixed together with a portion of the onions and baked, then topped with more onions and baked for another few minutes. [2]