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Weiss: Breast cancer used to be pretty rare 100 years ago, and it’s become the most common cancer to affect women. 1 in 8 women — 2.3 million globally — are affected by breast cancer each year.
[9] Plant was concerned about the Insulin-like growth factor 1 (IGF-1) in cow's milk which she argued could increase the risk of breast and prostate cancer. [11] She recommended that cancer patients take conventional treatment but also adopt a dairy-free diet. [9] Plant's dairy-free regime was a plant-based diet that was mostly vegan. She was ...
“A healthy vegan diet is packed with antioxidants, fiber and anti-inflammatory compounds that help protect cells from damage and lower the risk of some types of cancer like colorectal and breast ...
A 2023 review found no association between consumption of dairy products and breast cancer. [93] The British Dietetic Association have described the idea that milk promotes hormone related cancerous tumour growth as a myth, stating "no link between dairy containing diets and risk of cancer or promoting cancer growth as a result of hormones". [94]
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
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Funk promotes a whole-food plant-based vegan diet and has stated that dairy products increase the risk of breast cancer. [3] She has argued that buying organic foods, eating berries and cruciferous vegetables and switching to bar soap could reduce the risk of developing breast cancer. [9]
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