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Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".
Like ball mills, grinding (steel) balls or pebbles are often added to stirred mills to help grind ore, however these mills contain a large screw mounted vertically to lift and grind material. In tower mills, there is no cascading action as in standard grinding mills. Stirred mills are also common for mixing quicklime (CaO) into a lime slurry.
Ceramic mounted points: granular sand (usually corundum, white jade, chrome corundum, silicon carbide) made of ceramic binder sintering, the central supplemented by metal handle. Mainly grinding all kinds of metal, for the diameter of the inner wall of the grinding, mold correction.
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Cylindrical grinding (also called center-type grinding) is used to grind the cylindrical surfaces and shoulders of the workpiece. The workpiece is mounted on centers and rotated by a device known as a lathe dog or center driver. The abrasive wheel and the workpiece are rotated by separate motors and at different speeds.
The primary function of these machines is to grind the centers of a shaft very precisely. Accurate round center holes on both sides ensure a position with high repeat accuracy on the live centers. Die grinder, which is a high-speed hand-held rotary tool with a small diameter grinding bit. They are typically air-driven (using compressed air ...
Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth purées; Blend ice cream, milk, and sweet sauces to make milkshakes; Mix and crush ice in cocktails such as the Zombie, piña colada and frozen margarita; Crush ice and other ingredients in non-alcoholic drinks such as frappuccinos and smoothies; Emulsify mixtures
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