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  2. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  3. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).

  4. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  5. Patti LaBelle's Super-Easy Greens Have a Surprising Secret ...

    www.aol.com/patti-labelles-super-easy-greens...

    Patti LaBelle's Mean Greens. Being born in a very small town in Alabama, I am no stranger to the time-honored tradition of eating Hoppin’ John and collard greens on the first of every year.

  6. Why We Eat Black-Eyed Peas And Collard Greens On New Year's Day

    www.aol.com/why-eat-black-eyed-peas-184333266.html

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  7. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    On Jan. 1, they gathered for a meal of collard greens, black-eyed peas, and rice, a dish now known as “Hoppin’ John,” according to the National Museum of African American History and Culture.

  8. Sukuma wiki - Wikipedia

    en.wikipedia.org/wiki/Sukuma_wiki

    Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. [1] It is often served and eaten with ugali (made from maize flour). [1] In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and are often referred to as collard greens.

  9. How to Plant and Grow Collard Greens for a Tasty Cool Season ...

    www.aol.com/plant-grow-collard-greens-tasty...

    Cut the large central ribs out of the collard greens and slice the remaining greens thinly. Heat the oil and toss in the greens, stirring every 30 seconds. When they start to brown, add the garlic ...

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