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  2. São Jorge cheese - Wikipedia

    en.wikipedia.org/wiki/São_Jorge_cheese

    São Jorge Cheese (Portuguese: Queijo São Jorge) is a semi-hard to hard cheese, produced on the island of São Jorge, in the Portuguese archipelago of the Azores, certified as a Região Demarcada do Queijo de São Jorge (Demarcated Region of the Cheese of São Jorge) and regulated as a registered Denominação de Origem Protegida (Denomination of Protected Origin).

  3. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/16-fast-food-restaurants-real...

    Wendy’s. Wendy’s is proud to be the first national fast-food chain to offer fresh mozzarella on its menu.The chain also uses smoked gouda, muenster, blue cheese, asiago, and feta cheese on ...

  4. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  5. Queijo do Pico - Wikipedia

    en.wikipedia.org/wiki/Queijo_do_Pico

    Cheese of Pico (Portuguese: Queijo do Pico) is a cheese originating from the island of Pico in the Portuguese archipelago of the Azores. It has been classified as a "Denomination of Protected Origin", in accordance with the laws of the European Union since October 1996.

  6. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/check-label-parmesan-cheese-asap...

    Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. ... on the other hand, must be made from fresh whole milk without any additives. Parmesan cheese must be aged for 10 ...

  7. Mató - Wikipedia

    en.wikipedia.org/wiki/Mató

    Mató is a whey cheese [3] similar to non-industrial variants of the fresh cheeses known as Brull in Maestrat, Ports de Beseit and the Southern Terres de l'Ebre [4] and as Brossat in Andorra, Pallars, Menorca, Mallorca and parts of Occitania, [5] as well as the brocciu in Corsica and other types of curd cheese such as Italian ricotta.

  8. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  9. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.