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The menu today simply includes a “Provisions” category, nibbles such as duck liver mousse ($14) sealed in a maple apertif and black pepper gelée, that pair well with cocktails or mocktails ...
Thai Time (2030 10th St., Sacramento): Thai dishes such as rad na, phad prik king green beans or spicy pork cartilage soup emerged on Jan. 18 at Thammasorn Lau’s Southside Park restaurant where ...
Himalaya Vegan Organic Restaurant, 4160 Northgate Blvd., Ste 4, Sacramento Skip’s Kitchen , 4717 El Camino Ave., Carmichael Wally’s Cafe , 2110 Sunset Blvd., Ste 600, Rocklin
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Dunlap built his home in 1906 as a small, 4-room, pink-colored bungalow in the Oak Park neighborhood of Sacramento. As his family grew, he would build additions to the home. Opening the home's dining room as a restaurant in 1930, the business continued until his retirement in 1968. [3] [4] During its run, the restaurant never offered a printed ...
An Unagi Taco, $12, with grilled eel, apple, carrot, cucumber and unagi sauce is served at the newly opened Engawa Fusion restaurant on Stockton Boulevard in south Sacramento on Saturday, May 4, 2024.
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Fast-food chains are selling fish sandwiches and offering deals on seafood ... and the restaurant has cut the price of the menu item this year. It will be $3.66 a pound, which is nearly $0.30 less ...