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Facilitating stakeholders in developing and maintaining Indonesian National Standards, known as SNI (Standar Nasional Indonesia) in Indonesian. The process is carried out by the SNI Formulation Technical Committee consisting of representatives from producers, consumers, experts / universities, and the government.
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A Chinese standard code has three parts: the prefix, the sequential number, and the year number. For example, GB 2312-1980 refers to the national compulsory standard (GB), sequential number 2312, revision year 1980.
The Research Organization for Life Sciences and Environment (Indonesian: Organisasi Riset Ilmu Pengetahuan Hayati dan Lingkungan, ORIPHL but also known as ORHL) is one of Research Organizations under the umbrella of the National Research and Innovation Agency (Badan Riset dan Inovasi Nasional, BRIN).
Formally, as stated in a 2002 memorandum of understanding between the BSI and the United Kingdom Government, British Standards are defined as: "British Standards" means formal consensus standards as set out in BS 0-1 paragraph 3.2 and based upon the principles of standardisation recognised inter alia in European standardisation policy.
Portable room air cleaners with HEPA filters can be used if ventilation is poor or outside air has high level of PM 2.5. [122] Air filters are used to reduce the amount of dust that reaches the wet coils. [citation needed] Dust can serve as food to grow molds on the wet coils and ducts and can reduce the efficiency of the coils. [citation needed]
The word "standard" could suggest that only one (standard) procedure is to be used across all units. [citation needed] The term is sometimes used facetiously to refer to practices that are unconstructive, yet the norm. In the Philippines, for instance, "SOP" is the term for pervasive corruption within the government and its institutions. [3] [4]
Drinking water that is supplied through a tap ()Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation.