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  2. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  3. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Wild B. oleracea is a tall biennial or perennial plant [3] that forms a stout rosette of large leaves in the first year. The grayish-green leaves are fleshy and thick, [4] helping the plant store water and nutrients in difficult environments. In its second year, a woody spike grows up to 1.5 metres (5 ft) tall, from which branch off stems with ...

  4. How to Plant and Grow Collard Greens for a Tasty Cool Season ...

    www.aol.com/plant-grow-collard-greens-tasty...

    Cut the large central ribs out of the collard greens and slice the remaining greens thinly. Heat the oil and toss in the greens, stirring every 30 seconds. When they start to brown, add the garlic ...

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  6. The 'Sexiest Collard Farmer' Competition Will Make You Blush ...

    www.aol.com/sexiest-collard-farmer-competition...

    In anticipation of the voting that ended on November 26, the website collardsonly.com reads "These North Carolina Collard Farmers & Farmettes think they've got the grit — and the greens — to ...

  7. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Green – Light to dark green, slightly pointed heads. [27] Red – Smooth red leaves, often used for pickling or stewing [27] White, also called Dutch – Smooth, pale green leaves [27] Some sources only delineate three cultivars: savoy, red and white, with spring greens and green cabbage being subsumed under the last. [62]

  8. Spaghetti with Collard Greens and Lemon Recipe - AOL

    www.aol.com/.../spaghetti-collard-greens-and-lemon

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  9. Acephala group - Wikipedia

    en.wikipedia.org/wiki/Acephala_group

    Acephala means "no head" [12] as the plants have leaves with no central head; the opposite arrangement of white cabbage, or Savoy cabbage. Each cultivar has a different genome owing to mutation, [13] evolution, ecological niche, [14] and intentional plant-breeding by humans. Mabberley (1997, p. 120) has the Acephala group in three sub-groups ...